The Greek Salad

Really, what could be more simple? A couple of ripe tomatoes, sweet and juicy. A few fresh slices of cucumber. A few slivers of onion, for just a little kick. A few Kalamata olives, the real taste of Greece. A pinch of oregano. A light, rich drizzle of golden extra virgin olive oil. A generous slice of Greek feta cheese, but only if the mood strikes you. A loaf of hearty, crusty bread for soaking up all the good juices and oils left behind. That’s all! You just need the right ingredients! Let us teach you how. Share...

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