The Greek Salad

Really, what could be more simple?

A couple of ripe tomatoes, sweet and juicy.

A few fresh slices of cucumber.

A few slivers of onion, for just a little kick.

A few Kalamata olives, the real taste of Greece.

A pinch of oregano.

A light, rich drizzle of golden extra virgin olive oil.

A generous slice of Greek feta cheese, but only if the mood strikes you.

A loaf of hearty, crusty bread for soaking up all the good juices and oils left behind.

That’s all!

You just need the right ingredients!

Let us teach you how.

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