One of our favorite places to go when we’re seeking out a bit of creativity on our plates, without the “show” that usually goes along with those kinds of places. There is no pretense at Oinothira, just lovingly prepared, fresh … Read More
Restaurant, Botsaris Fish Taverna, Akti A. Koumoundourou, No. 30, Mikrolimano / Tourkolimano / Garidadika, Piraeus, Greece You’d think the shrimp were lobsters! Yorgia and Yorgos Papadopoulos operate this casual restaurant right on the waterfront of Mikrolimano or Tourkolimano in Piraeus. … Read More
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Greeks, the founders of Mediterranean diet, are believers in freshness. Since the discovery of refrigeration, many food products are frozen before distribution. Even though Westerners and Europeans see nothing wrong with frozen foods, they are considered of lesser quality and … Read More