Oinothyra, Understated & off the beaten path
Athensguide One of our favorite places to go when we’re seeking out a bit of creativity on our plates, without the “show” that usually goes along with those kinds of places.…
seafood
Giant shrimp – not an oxymoron – harbor dining year ‘around
Restaurant, Botsaris Fish Taverna, Akti A. Koumoundourou, No. 30, Mikrolimano / Tourkolimano / Garidadika, Piraeus, Greece You’d think the shrimp were lobsters! Yorgia and Yorgos Papadopoulos operate this casual restaurant…
Protected: A classic Greek taverna, where the fish is always fresh (and affordable)
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The mystery of the asterisk (*) on a Greek restaurant menu
Greeks, the founders of Mediterranean diet, are believers in freshness. Since the discovery of refrigeration, many food products are frozen before distribution. Even though Westerners and Europeans see nothing wrong…
